Chef Michael Smith, Canada’s most popular chef, is passionate about cooking and sharing great food and flavours. Inside you’ll find Michael’s all-time favourite recipes, the ones he cooks regularly in his own home kitchen—lots of wonderful, memorable flavours that you’ll enjoy with your family and friends.
Michael Smith is one of my favourite chefs, and as an added bonus, he’s Canadian. I love all his tv shows. This was the first of his cookbooks that I’ve had the pleasure of trying.
I love the set-up of the book, with a full page picture of each recipe. I’m a visual person when it comes to food, and there is better than seeing what the recipe should look like. The recipes themselves are easy to read, with simple instructions.
I easily bookmarked over a dozen recipes to try right away. I have made two so far, and both turned out great. I was a bit surprised at how complex some of the recipes were, as Chef Michael Smith is generally known for simple, easy food.
Overall, I am very happy with the recipe selection. I will be continuing to try new recipes from the book as I buy the necessary ingredients, and hope to find a few I will make over and over.
Challenges read for:
The Canadian Book Challenge 6