Containing not just recipes, Cook & Freeze explains the best techniques to freeze, store and prepare meals that will taste fresh right out of freezer.
The best part of this book were the tips and hints about preparation, freezing and storage. They really helped make the act of preparing freezer dishes seem easy.
There were a wide variety of recipes, however I didn’t find even one that I really want to try. Part of that may be due to the lack of pictures. Food dishes really need visual appeal, and I found myself judging just the ingredient lists for most of the recipes. There were some pictures scattered through-out the book, but they weren’t labelled. I don’t even think all the pictures were lined up with the correct recipes, which made them very confusing.
Overall, this is a good concept, and I loved the instructional content, but the actual food content left me unimpressed.